Born of Nepali Heritage and Kathmandu Culture,
Distilled in America
The Nepali Spirit Company
First international brand of AYLA— Kathmandu, Nepal's 1,000-year-old heritage rice whiskey tradition— with four expressions that range from traditional to boldly new.
Founded from a love for history, culture, and spirits, we create small-batch whiskies and liqueurs. Rooted in Kathmandu’s thousand-year-old rice whiskey tradition and refined through modern American distillation, we fuse heritage and innovation to make spirits that are distinct in character and enjoyable to drink.
Kathmandu Ayla
Traditional clear rice whiskey, in Kathmandu’s millennia old style.
Masala Whiskey
Ayla (rice whiskey) aged in Brazilian Amburana Cask and spiced with Alaichi (premium Nepali large black cardamom).
Annapurna Whiskey
Premium Limited Edition cask aged Ayla (rice whiskey).
Haku Chaku Himalayan Espresso Liqueur
Coffee Liqueur made only with 3 ingredients: Ayla (rice whiskey), organic Nepali coffee and dark molasses (chaku).